Amount of Riboflavin in Alcoholic beverage, wine, cooking

Beverages

In 100 g (Grams) of Alcoholic beverage, wine, cooking there is 0.01 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Alcoholic beverage, wine, cooking.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Alcoholic beverage, wine, cooking is a type of Beverages. The most significant nutrients in Alcoholic beverage, wine, cooking are listed below.

Water	88.9 g	88.9%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	0.5 g	0.5%
Total lipid (fat)	0 g
Ash	1 g	1%
Carbohydrate, by difference	6.3 g	6.3%
Fiber, total dietary	0 g
Sugars, total	1.55 g	1.55%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.4 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	15 mg	0.02%
Potassium, K	88 mg	0.09%
Sodium, Na	626 mg	0.63%
Zinc, Zn	0.08 mg
Copper, Cu	0.011 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg